Description
Slow Cooker Mississippi Pot Roast Sliders are a delightful treat that combines tender, juicy beef with zesty flavors, all tucked into soft slider buns. This easy-to-make recipe is perfect for gatherings, game days, or cozy family dinners. The slow cooking method ensures the beef is melt-in-your-mouth tender, while pepperoncini peppers add a touch of spice that elevates each bite. With minimal effort, you can impress your guests and satisfy your cravings with these mouthwatering sliders.
Ingredients
Scale
- 3 lb chuck roast
- 1 oz au jus gravy mix
- 1 oz ranch dressing mix
- 5–7 peperoncini peppers (with juice)
- 12 slider buns
- 6 slices provolone cheese
- 1 cup low-sodium beef broth
Instructions
- Place the chuck roast in a slow cooker; sprinkle au jus gravy mix and ranch dressing mix evenly over the top.
- Add peperoncini peppers and their juice; pour in beef broth for moisture.
- Cover and cook on low for 8 hours until the meat is tender.
- Shred the beef inside the slow cooker using two forks.
- Assemble sliders by placing shredded beef onto each bun and topping with cheese. Broil until cheese melts.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg