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Smoked Gouda Pimento Cheese Dip


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  • Author: Liza Hammilton
  • Total Time: 10 minutes
  • Yield: Serves approximately 8

Description

Smoked Gouda Pimento Cheese Dip is the ultimate crowd-pleaser, blending creamy cheese with a hint of smokiness for an unforgettable flavor experience. Perfect for game days, movie nights, or any gathering, this dip comes together quickly and is sure to impress your guests. Serve it with crackers, veggies, or as a sandwich spread, and watch it disappear in no time!


Ingredients

Scale
  • 1 cup smoked Gouda cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup pimentos, chopped
  • 1/4 cup mayonnaise
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 dashes hot sauce (to taste)
  • Salt and pepper (to taste)

Instructions

  1. Gather all ingredients at room temperature.
  2. Microwave cream cheese for about 30 seconds until soft.
  3. In a mixing bowl, combine softened cream cheese and smoked Gouda until creamy.
  4. Add in pimentos, onion powder, garlic powder, salt, pepper, and hot sauce; mix thoroughly.
  5. Cover and refrigerate for at least one hour for flavors to meld.
  6. Serve with your choice of crackers or fresh veggies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg