Description
Indulge in a culinary masterpiece with Smoked Pellet Grill Brisket, where tender, juicy meat meets an irresistible smoky flavor. Perfect for any occasion, this dish transforms gatherings into unforgettable feasts. Each slice promises a savory experience that leaves you dreaming of the next bite.
Ingredients
Scale
- 4 lbs brisket (well-marbled)
- 1 cup beef broth (homemade or store-bought)
- 2 tbsp smoked paprika
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp black pepper (freshly cracked)
- 2 tsp kosher salt
- 1 cup wood pellets (hickory or mesquite recommended)
Instructions
- Trim excess fat from the brisket, leaving about ¼ inch for moisture. Rinse under cold water and pat dry.
- In a bowl, mix smoked paprika, brown sugar, garlic powder, black pepper, and salt to create a spice rub.
- Generously coat the brisket with the spice mixture and let it rest at room temperature.
- Preheat your pellet grill to 225°F (107°C).
- Fill the hopper with wood pellets and place the brisket fat side up on the grill grates once preheated.
- Smoke for approximately 8-10 hours, checking for an internal temperature of 195°F (90°C) for tender slices.
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 4 oz brisket (113g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg