Description
Southern Chocolate Cobbler is the ultimate dessert that combines rich chocolate flavor with a warm, gooey texture. This delightful treat is perfect for family gatherings or cozy evenings at home. Serve it warm, topped with melting vanilla ice cream, and watch as everyone savors each chocolaty bite. Easy to prepare and incredibly satisfying, this cobbler is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 tsp pure vanilla extract
- Optional: 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- Pour in milk and melted butter; add vanilla extract and stir until just mixed—do not overmix.
- Spread batter evenly in the prepared dish; sprinkle chocolate chips on top if desired.
- Bake for 30-35 minutes until the top is set but slightly soft in the center.
- Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg