Description
Indulge in the rich, nutty sweetness of this Southern pecan pie—a delightful treat perfect for any holiday gathering or family celebration.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup toasted pecans
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup light corn syrup
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie pan.
- In a large bowl, whisk eggs until frothy. Stir in brown sugar, granulated sugar, corn syrup, melted butter, vanilla extract, and salt until combined.
- Fold in toasted pecans gently.
- Pour filling into the prepared pie crust.
- Bake for 60-70 minutes until the center is set but still slightly jiggly.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 340
- Sugar: 29g
- Sodium: 165mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg