Description
Spaghetti Pie is a delightful and whimsical twist on traditional pasta dishes, featuring a crispy spaghetti crust that cradles a savory filling of ground meat, creamy ricotta, and rich marinara sauce. Perfect for family gatherings or cozy movie nights, this dish transforms simple ingredients into an unforgettable meal that brings warmth and nostalgia to any table. Each slice promises cheesy goodness and comfort, making it an instant favorite for both kids and adults alike.
Ingredients
Scale
- 8 oz cooked spaghetti
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 lb ground beef or turkey (or veggie alternative)
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked spaghetti, eggs, and Parmesan cheese; mix well.
- Press the spaghetti mixture into a greased pie dish to form a crust.
- In a skillet over medium heat, brown the ground meat; drain fat and stir in marinara sauce until heated.
- Spoon the meat sauce into the spaghetti crust and dollop with ricotta cheese.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg