Description
Spaghetti with Meat Sauce is a timeless dish that promises warmth and satisfaction in every bite. This recipe features perfectly cooked spaghetti tossed in a rich, savory meat sauce made from ground beef, aromatic garlic, and vibrant tomatoes. Ideal for busy weeknights or cozy family gatherings, this comforting classic will have everyone asking for seconds. With simple ingredients and easy preparation methods, you can create a memorable meal that brings loved ones together around the table.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 2 tsp Italian seasoning
- Salt and pepper to taste
- ¼ cup freshly grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté onions and garlic until translucent (about 3-4 minutes).
- Add ground beef to the skillet and cook until browned (5-7 minutes). Break it apart while stirring.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 15-20 minutes until thickened.
- Toss the cooked spaghetti with the sauce until well-coated.
- Serve hot with freshly grated Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg