Description
Delight in the irresistible pairing of warm, spiced pears and creamy goat cheese atop crispy baguette slices. This Spiced Pear and Goat Cheese Crostini is an elegant appetizer that marries sweet and savory flavors, making it a perfect choice for any gathering. With its vibrant colors and rich textures, this dish will impress your guests at holiday parties or cozy dinners.
Ingredients
Scale
- 1 medium baguette, sliced into ½-inch pieces
- 2 ripe pears, cored and sliced
- 4 oz creamy goat cheese
- 2 tbsp honey
- 1 tsp ground cinnamon
- ¼ cup walnuts, toasted and coarsely chopped
- ¼ cup pomegranate seeds (optional)
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
- Bake for about 10 minutes until golden brown and crispy. Keep an eye to prevent burning.
- In a skillet over medium heat, add sliced pears with honey and cinnamon. Sauté until softened and caramelized (5-7 minutes).
- Spread goat cheese generously on toasted baguette slices while warm.
- Top each slice with sautéed pears and sprinkle with toasted walnuts.
- Garnish with pomegranate seeds before serving for added color.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg