Description
Indulge in the delightful flavors of autumn with this Spiced Pear and Pecan Salad. Fresh spinach cradles sweet, spiced pears and crunchy toasted pecans, creating a harmonious blend that’s perfect for any occasion. Dried cranberries add a tangy twist, while crumbled feta cheese enhances the richness. Drizzled with homemade balsamic vinaigrette, this visually stunning salad is not only a feast for the eyes but also an adventure for your taste buds.
Ingredients
Scale
- 4 cups fresh spinach
- 2 ripe spiced pears, sliced
- 1 cup toasted pecans
- 1/2 cup dried cranberries
- 1/3 cup crumbled feta cheese
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Thoroughly wash and dry the spinach.
- Toast pecans in a skillet over medium heat for about 5 minutes until golden brown.
- In a bowl, toss sliced pears with cinnamon, nutmeg, and a pinch of salt.
- Whisk together balsamic vinegar, olive oil, salt, and pepper in a small bowl.
- In a large bowl, combine spinach, spiced pears, toasted pecans, cranberries, and feta cheese.
- Drizzle dressing over the salad just before serving and gently toss to combine.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 270
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg