Description
Spiced pumpkin butter is a luscious fall treat that combines the rich flavors of pumpkin and warm spices, making it a delightful addition to your breakfast table or dessert spread. This easy-to-make recipe transforms simple ingredients into velvety goodness that brings comfort and joy to chilly mornings and festive gatherings. Perfect for spreading on toast, mixing into oatmeal, or gifting in charming jars, this pumpkin butter captures the essence of autumn in every bite.
Ingredients
Scale
- 2 cups fresh pumpkin puree (or canned)
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 2 tbsp lemon juice
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, combine pumpkin puree and brown sugar. Stir until well blended and bubbly.
- Add cinnamon, nutmeg, ginger, cloves, lemon juice, and salt. Stir for about two minutes until fragrant.
- Reduce heat to low and simmer for about 20 minutes, stirring occasionally until thickened.
- Remove from heat and allow to cool completely before transferring to sterilized jars.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 16g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg