Description
Buldak ramen is a tantalizing Korean dish that delivers an explosion of flavors in every spicy bite. With its fiery broth and chewy noodles, this dish transforms mealtime into a fun, communal experience. Packed with vibrant toppings like green onions and sesame seeds, buldak ramen not only satisfies hunger but also brings family and friends together over shared laughter and culinary adventure. Perfect for those who love a kick of heat, this easy-to-make ramen will have you coming back for more.
Ingredients
Scale
- 1 pack buldak ramen noodles
- 1 packet spicy sauce mix
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- 1 boiled egg (optional)
- 1 nori sheet (optional)
Instructions
- Prepare your ingredients by chopping the green onions.
- Boil water in a pot and cook the buldak noodles for 4-5 minutes until tender.
- Drain the noodles, reserving some cooking water, and return them to the pot.
- Mix in the spicy sauce and a splash of reserved water, stirring well.
- Simmer for an additional minute to meld flavors.
- Serve hot in bowls topped with green onions, sesame seeds, and optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 1,250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg