Description
Spicy Tuna Tartare on Crispy Wonton Chips is a vibrant and flavorful appetizer that will elevate any gathering. This dish features fresh sushi-grade tuna, creamy avocado, and a spicy kick, all served atop crunchy wonton chips. It’s quick to prepare and can be customized to suit your spice preference. Perfect for parties or cozy nights in, this mouthwatering treat is sure to impress your guests!
Ingredients
Scale
- 8 oz sushi-grade tuna, diced
- 1 ripe avocado, diced
- 2 green onions, finely chopped (green parts only)
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust for spice level)
- 12 crispy wonton chips
- 1 tbsp toasted sesame seeds (for garnish)
- Microgreens or cilantro (for garnish)
Instructions
- Prepare the Wonton Chips: Preheat oven to 350°F (175°C) and bake store-bought wonton chips until golden brown, about 5-7 minutes.
- Mix Tuna: In a bowl, gently combine diced tuna with soy sauce and Sriracha until evenly coated.
- Add Avocado: Fold in diced avocado carefully to maintain texture.
- Garnish: Sprinkle chopped green onions and sesame seeds over the mixture.
- Serve: Generously scoop the tartare onto each wonton chip just before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chip (25g)
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg