Description
Experience a burst of tropical flavors with Spicy Tuna Tartare Wonton Tacos. These delightful bites feature crispy wonton shells enveloping creamy, spicy tuna tartare, perfect for summer gatherings or as an impressive appetizer. With a dynamic combination of fresh ingredients and customizable options, these tacos are not just a dish but an unforgettable culinary experience.
Ingredients
Scale
- 1 cup fresh Ahi tuna, diced
- 12 square wonton wrappers
- 2 tbsp sriracha sauce (adjust to taste)
- 1 ripe avocado, diced
- 2 green onions, finely chopped
- 1 tsp sesame oil
- Juice of 1 lime
Instructions
- Preheat the oven to 375°F (190°C). Arrange wonton wrappers on a baking sheet and lightly spray with cooking spray. Bake until golden and crisp, about 8-10 minutes.
- In a bowl, mix diced tuna with sriracha sauce, sesame oil, lime juice, and chopped green onions. Stir gently to combine.
- Fill each crispy wonton shell generously with the spicy tuna mixture. Top with diced avocado.
- Drizzle extra sriracha over the tacos and garnish with additional green onions or sesame seeds if desired.
- Serve immediately while the wontons are still crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg