Description
Spider Deviled Eggs are the ultimate Halloween treat that combines spooky fun with deliciousness. Creamy egg yolk filling is piped into perfectly boiled whites and topped with black olives shaped like tiny spiders. This dish is not only visually appealing but also easy to make, making it a fantastic addition to any gathering. With their rich flavor profile balanced by a hint of tanginess, these deviled eggs will impress your guests and leave them clamoring for more!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 6 whole black olives (halved)
Instructions
- Hard boil the eggs by placing them in a pot covered with water. Bring to a boil over medium heat and simmer for 10 minutes.
- Transfer the cooked eggs to an ice bath for 5 minutes, then peel them.
- Slice each egg in half lengthwise and scoop out the yolks into a bowl. Mix yolks with mayonnaise, mustard, paprika, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites. Top each filled egg with two olive halves to create spider decorations.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg