Description
Graveyard Halloween Tombstone Dip is the ultimate spooky appetizer for your Halloween celebrations! This creamy, layered dip combines rich cream cheese, tangy sour cream, zesty salsa, and fresh guacamole, all topped with shredded cheese and black olive tombstones. Perfect for dipping with crunchy tortilla chips, this dish not only tastes amazing but also adds a hauntingly fun touch to your table, ensuring your gathering is a memorable feast.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar and Monterey Jack cheese blend
- ½ cup black olives, sliced
- ¼ cup green onions, chopped
- Tortilla chips (for serving)
Instructions
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Spread half of the guacamole over the cream cheese mixture.
- Layer salsa evenly over the guacamole.
- Top with shredded cheese.
- Decorate with sliced black olives as tombstones.
- Sprinkle chopped green onions on top for garnish.
- Serve chilled with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg