Description
Starbucks Copycat Egg Bites are a delicious way to elevate your breakfast without the fuss. These creamy, protein-packed treasures can be whipped up quickly and customized to your taste. Perfect for busy mornings or leisurely brunches, they promise to impress everyone at the table. With a delightful blend of eggs, cream cheese, and fresh veggies, these savory bites are not just satisfying but also an excellent option for meal prep. Get ready to enjoy a gourmet breakfast experience right at home!
Ingredients
Scale
- 6 large eggs
- 4 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach (chopped)
- 1/2 cup diced bell peppers (red or yellow)
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat your oven to 300°F (150°C).
- Lightly spray silicone molds with non-stick cooking spray.
- In a bowl, whisk together eggs, cream cheese, salt, and pepper until smooth.
- Gently fold in spinach, bell peppers, and shredded cheese.
- Pour the mixture into molds until three-quarters full.
- Bake for 25-30 minutes or until tops are puffed and firm.
- Let cool slightly before removing from molds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (approx. 50g)
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 210mg