Description
Indulge in the rich and decadent allure of chocolate pound cake, where deep cocoa flavor meets a moist, tender crumb. This delightful dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its comforting aroma wafting from the oven, each slice promises to transport you to nostalgic moments spent around the table. Easy to prepare with simple ingredients, even novice bakers can impress friends and family with this irresistible chocolate loaf cake. Serve it plain for a quick treat or elevate it with whipped cream and fresh berries for an elegant touch.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with buttermilk until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for about 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg