Description
Strawberry Bingsu is the ultimate summer treat, featuring fluffy shaved ice topped with fresh strawberries and a sweet drizzle of condensed milk. This refreshing Korean dessert is perfect for cooling down on hot days and can easily be customized with your favorite toppings. Experience a burst of flavors and nostalgia with each spoonful, making every moment memorable.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 cups shaved ice
- 1/2 cup sweetened condensed milk
- 1 scoop vanilla ice cream (optional)
- 2 tbsp red bean paste (optional)
- Fresh mint leaves for garnish
Instructions
- Wash and slice strawberries, setting them aside in a bowl.
- Prepare shaved ice by freezing water overnight or using pre-shaved ice.
- In serving bowls, layer shaved ice to create fluffy mounds.
- Drizzle sweetened condensed milk generously over the ice.
- Top with sliced strawberries and optional vanilla ice cream or red bean paste.
- Garnish with fresh mint leaves and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 270
- Sugar: 35g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg