Description
Strawberry Cake Donuts are a delightful treat that perfectly combine fluffy texture with the sweet essence of fresh strawberries. These baked donuts are topped with a light glaze, making them an irresistible snack for breakfast or any gathering. Easy to prepare with simple ingredients, they evoke fond memories of summer picnics and cozy mornings. Get ready to impress your friends and family with these vibrant, fruity delights that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg (room temperature)
- ½ cup whole milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- ¾ cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, egg, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in chopped strawberries.
- Spoon batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes until golden brown. Cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 155
- Sugar: 8g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg