Description
Indulge in the delightful flavors of strawberry cheesecake cookies, where creamy cheesecake meets the fruity sweetness of ripe strawberries. These soft and chewy treats are perfect for any occasion, from summer picnics to cozy evenings at home. With a luscious cream cheese frosting on top and a vibrant pink hue, they’re bound to impress everyone who takes a bite. Easy to make and even easier to enjoy, this recipe will quickly become a favorite in your dessert rotation.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter (softened)
– 8 oz cream cheese (softened)
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup fresh strawberries (finely chopped)
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 large egg (room temperature)
– 1 cup powdered sugar (for frosting)
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream together butter, granulated sugar, brown sugar, and vanilla until fluffy. Add egg and cream cheese; mix well.
3. Gradually sift in flour and baking powder while mixing on low speed until combined. Fold in chopped strawberries.
4. Drop tablespoonfuls of dough onto prepared sheets, spacing them apart. Bake for 10-12 minutes until edges are golden.
5. Let cool completely before frosting with a combination of powdered sugar and remaining cream cheese.
Notes
– For added texture, mix in graham cracker crumbs for that classic cheesecake crust flavor.
– Drizzle melted chocolate over cooled cookies for an extra indulgent touch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g