Description
Indulge in the delightful Strawberry Cheesecake Quesadilla, where creamy cheesecake filling meets fresh strawberries, all wrapped in a crispy tortilla. This easy-to-make dessert is perfect for any occasion, transforming a simple gathering into a memorable culinary experience. With just a sprinkle of powdered sugar for that finishing touch, each bite offers a harmonious blend of flavors that will leave your taste buds singing.
Ingredients
Scale
- 2 large flour tortillas
- 8 oz full-fat cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 tbsp powdered sugar (plus more for serving)
- 1 tsp vanilla extract
- Butter or cooking spray (for cooking)
Instructions
- In a bowl, soften cream cheese and mix in vanilla extract until smooth.
- Slice fresh strawberries thinly after washing.
- Spread the cream cheese mixture on half of each tortilla and top with sliced strawberries. Fold the tortillas over.
- Heat a skillet over medium heat and add butter or cooking spray. Cook each quesadilla for 3-4 minutes per side until golden brown.
- Allow to cool slightly before slicing into wedges and dusting with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (120g)
- Calories: 290
- Sugar: 9g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg