Description
Delight in the summer flavors of a Strawberry Custard Tart with Shortbread Crust. This refreshing dessert features a buttery shortbread base topped with smooth custard and luscious fresh strawberries, making it perfect for any gathering. Easy to prepare and visually stunning, this tart will impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup crushed shortbread cookies
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C). Prepare the crust by mixing crushed shortbread cookies with melted butter until crumbly. Press firmly into a tart pan.
- Bake the crust for 10-12 minutes until golden brown. Let cool slightly.
- In a bowl, whisk together eggs, sugar, milk, and vanilla until smooth. Pour over the cooled crust.
- Bake again for 25-30 minutes until set but slightly jiggly in the center. Cool completely.
- Arrange sliced strawberries on top before serving chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg