Description

Indulge in the delightful world of Strawberry Kiss Cookies, where every bite delivers a burst of fresh strawberry flavor combined with a soft, chewy texture. These cookies are not just visually appealing with their vibrant pink hue but also incredibly easy to make. Perfect for any occasion—from birthday parties to casual afternoon snacks—these treats will impress both family and friends. Topped with chocolate kisses, they offer a sweet surprise that adds to their charm. With minimal effort required, you can whip up a batch of these delicious cookies that evoke warmth and joy, making them an irresistible addition to your dessert repertoire.

Ingredients

Scale

1 cup fresh strawberries (pureed)
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ cup unsalted butter (room temperature)
2 large eggs
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Puree the fresh strawberries until smooth.
In a bowl, cream together the unsalted butter and granulated sugar until fluffy. Add eggs one at a time, then mix in the strawberry puree and vanilla extract.
In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until well combined.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart.
Bake for 12-15 minutes until golden around the edges. Allow cooling on wire racks before serving.

Notes

For best results, use ripe, fresh strawberries instead of frozen ones.
If your dough feels too wet, add a little more flour until it reaches the desired consistency.
Experiment by substituting strawberry puree with other fruit purees like raspberry or blueberry for a unique twist.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg