Description
Strawberry Lemon Pound Cake is a delightful treat that combines the sweet juiciness of strawberries with the zesty brightness of lemons. This moist, flavorful cake is perfect for summer gatherings or a cozy afternoon snack. With its vibrant colors and refreshing taste, it’s sure to impress your family and friends. Enjoy a slice drizzled with a sweet lemon glaze for the ultimate indulgence!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs, at room temperature
- 1 cup fresh strawberries, chopped
- 2 tablespoons lemon zest
- ¼ cup lemon juice
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Chop strawberries and toss lightly in flour.
- Cream together butter and sugar until fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and juice.
- In another bowl, whisk flour, baking powder, and salt; gradually add to wet ingredients until just combined.
- Fold in floured strawberries gently.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Mix powdered sugar with lemon juice to create the glaze and drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg