Description
Indulge in the whimsical world of Strawberry Mochi—a delightful Japanese treat that combines a soft, chewy exterior with a sweet burst of fresh strawberries. Perfect for summer picnics or cozy gatherings, this easy-to-make dessert will impress friends and family alike. With its beautiful pink hue and irresistible flavor, Strawberry Mochi is not just a snack; it’s an experience that promises joy in every bite.
Ingredients
Scale
- 1 cup sweet rice flour (Mochiko)
- 1/3 cup granulated sugar
- 1/2 cup water
- 8 fresh strawberries, hulled
- 1/4 cup cornstarch (for dusting)
Instructions
- Gather all ingredients and rinse hulled strawberries.
- In a microwave-safe bowl, combine sweet rice flour, sugar, and water. Stir until smooth.
- Microwave in 1-minute intervals until dough is sticky and translucent (about 2-3 minutes).
- Dust your work surface with cornstarch, then gently knead the hot dough until smooth.
- Divide the dough into golf ball-sized pieces; flatten each piece to place a strawberry in the center before folding over.
- Roll each filled mochi in cornstarch to prevent sticking.
- Refrigerate mochi for about 30 minutes to set before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mochi (30g)
- Calories: 75
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg