Description
Strawberry Rhubarb Cobbler is a quintessential summer dessert that perfectly balances sweet strawberries and tangy rhubarb. This warm, bubbling dish fills your home with an irresistible aroma, creating a cozy atmosphere ideal for gatherings. Each spoonful offers a delightful mix of flavors topped with a buttery, flaky crust. Perfect alongside vanilla ice cream or enjoyed on its own, this cobbler is sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ cup unsalted butter, cold and cubed
- ¾ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a bowl, mix strawberries and rhubarb with sugar; let sit for 15 minutes.
- In another bowl, whisk flour, baking powder, and sugar; cut in cold butter until crumbly.
- Stir in milk until just combined.
- Pour fruit mixture into the prepared dish and drop spoonfuls of batter over the top.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 240
- Sugar: 18g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg