Description
Strawberry Rhubarb Pie is a delightful dessert that perfectly balances sweet and tart flavors. With a flaky crust enveloping a vibrant filling of fresh strawberries and tangy rhubarb, each slice offers a burst of nostalgia and deliciousness. Whether served warm with a scoop of ice cream or chilled for a refreshing treat, this pie is an irresistible centerpiece for summer gatherings and cozy family dinners. Follow this simple recipe to create your own strawberry rhubarb masterpiece that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 2 cups rhubarb stalks, sliced into 1-inch pieces
- 1 cup granulated sugar (adjust to taste)
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter, cut into small pieces
- 1 tsp vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced strawberries, rhubarb, sugar, flour, and vanilla extract. Toss gently until well-coated.
- Roll out the pie crust on a floured surface and place it in the pie dish.
- Pour the filling into the prepared crust and dot with butter. Cover with another layer of dough or create a lattice top.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until golden brown.
- Allow to cool on a wire rack for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 218
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg