Description
Experience the taste of summer with this homemade strawberry sorbet, a refreshing and vibrant dessert that’s both easy to make and utterly delightful.
Ingredients
Scale
- 4 cups fresh strawberries (hulled and halved)
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup water
- A pinch of salt
Instructions
- Rinse and hull the strawberries, slicing them in half.
- Blend the strawberries with sugar and lemon juice until smooth, leaving some small chunks for texture.
- In a saucepan over low heat, combine sugar and water; stir until dissolved to create a syrup.
- Mix the syrup into the strawberry blend along with a pinch of salt.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into an ice cream maker or shallow dish; freeze until firm (about 3-4 hours if using a dish).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 105
- Sugar: 23g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg