Description
Sugar Cookie Cheesecake is a heavenly blend of buttery sugar cookie crust and creamy cheesecake filling that creates a delightful dessert experience. This treat is perfect for any gathering or simply as a sweet indulgence for yourself. With its vibrant toppings and silky texture, it will leave your guests in awe!
Ingredients
Scale
- 1 cup sugar cookie dough (store-bought or homemade)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
- Toppings: sprinkles or fresh fruit (to taste)
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9-inch springform pan with nonstick cooking spray.
- Press the sugar cookie dough evenly into the pan's bottom, ensuring it's about half an inch thick.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually mix in sour cream, sugar, vanilla extract, and eggs one at a time until fully combined.
- Pour the filling over the crust and spread evenly. Bake for 45-50 minutes until the edges are set but the center remains slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for an hour before refrigerating for at least four hours or overnight.
- Before serving, add colorful sprinkles or fresh fruit on top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg