Description
Indulge in a rich and creamy sugar-free fudge that feels like a decadent treat without the guilt! This easy-to-make dessert is perfect for parties, holidays, or simply satisfying your sweet tooth. With its velvety texture and deep chocolate flavor, this fudge is sure to impress everyone. Customize it with your favorite nuts or flavors for a personal touch!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup nut butter (almond or peanut)
- 1 cup granulated erythritol
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup refined coconut oil
Instructions
- Prepare your workspace by gathering all ingredients and tools: mixing bowls, measuring cups, and an 8×8 baking dish lined with parchment paper.
- In a microwave-safe bowl, combine nut butter and coconut oil; heat in 30-second intervals until melted and smooth.
- Whisk in cocoa powder and erythritol until fully incorporated, achieving a thick but pourable consistency.
- Stir in vanilla extract and salt until no dry spots remain.
- Pour the mixture into the prepared baking dish; spread evenly with a spatula.
- Refrigerate for at least one hour until firm, then cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 25g)
- Calories: 90
- Sugar: 0g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg