Description
Experience the vibrant flavors of summer with this delightful Summer Garden Pasta. Bursting with fresh cherry tomatoes, crisp zucchini, and fragrant basil, this dish is a celebration of seasonal produce. Perfect for a sunny day or backyard barbecue, it’s easy to prepare and promises to impress your family and friends with its colorful presentation and delicious taste. Enjoy every bite of this culinary masterpiece that captures the essence of warm days and good company.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente (8-10 minutes). Reserve ½ cup pasta water before draining.
- 2. Sauté the Veggies: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute). Stir in cherry tomatoes and zucchini; season with salt and pepper.
- 3. Combine: Cook the vegetables for about 3-4 minutes until tomatoes burst. Add the drained pasta, reserved pasta water, and chopped basil to the skillet. Toss everything together until well combined.
- 4. Add Cheese: Remove from heat and sprinkle freshly grated Parmesan over the top. Toss lightly to incorporate.
- 5. Serve: Plate your Summer Garden Pasta while warm, garnishing with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg