Description
Sweet and Spicy Garlic Steak Pasta is a vibrant, flavor-packed dish that effortlessly combines tender steak, aromatic garlic, and a perfect balance of sweetness and spice. This quick and easy recipe is ideal for busy weeknights or impressing guests at your next dinner gathering. In just a few simple steps, you can enjoy a delicious meal that will leave your taste buds dancing with joy!
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh parsley or basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season the steak with salt and pepper; sear each side for 4-5 minutes until browned.
- Reduce heat to medium-low, add minced garlic and honey to the skillet; stir until fragrant (about 1 minute).
- Pour in the soy sauce and red pepper flakes; let simmer for 2 minutes.
- Combine the cooked pasta with the steak and sauce mixture in the skillet; toss well to coat.
- Garnish with chopped parsley or basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 330g)
- Calories: 490
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg