Description
Experience the essence of summer with this Sweet Cherry Cobbler, filled with juicy cherries and topped with a buttery, flaky crust. Perfect for family gatherings or cozy nights at home, this dessert captures nostalgia in every bite. Serve it warm with a scoop of vanilla ice cream to elevate your sweet experience!
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup whole milk
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a mixing bowl, combine the cherries and sugar; let sit for 10 minutes to release juices.
- In another bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the cherry mixture into the greased dish, then drizzle the batter on top without mixing.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 225
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg