Description
Sweet Coconut Cream Pancakes are a delightful tropical twist on your breakfast favorites. Fluffy and rich with coconut flavor, these pancakes are easy to whip up and perfect for any meal. With hints of vanilla and butter, they bring the taste of a beachside café to your kitchen. Top them with fresh fruit or syrup for a breakfast that feels like a mini getaway.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup full-fat coconut milk
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (melted)
- ¼ cup toasted coconut flakes (for topping)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together coconut milk, eggs, and vanilla until combined.
- Gradually add dry ingredients to wet mixture; stir gently until just mixed.
- Preheat a non-stick skillet over medium heat; melt butter.
- Pour ¼ cup of batter onto the skillet for each pancake; cook until bubbles form (about 2-3 minutes).
- Flip pancakes and sprinkle with toasted coconut flakes; cook for another 2-3 minutes.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg