Description
Indulge in the tropical delight of Sweet Mango Sticky Rice Rolls, where creamy coconut rice meets luscious, ripe mangoes. This refreshing dessert is perfect for any occasion, from summer picnics to elegant gatherings, offering a beautiful presentation and delightful flavors that will impress your guests. With minimal effort, you can create this irresistible treat that transports you to sun-soaked markets with every bite.
Ingredients
Scale
- 2 cups glutinous rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes, sliced into thin strips
- ½ cup granulated sugar
- Pinch of salt
- Sesame seeds or coconut flakes (optional)
Instructions
- Soak the glutinous rice in water for at least 4 hours or overnight.
- Drain the soaked rice and steam it in a bamboo steamer lined with cheesecloth for 25-30 minutes until tender.
- In a saucepan over low heat, combine coconut milk, sugar, and salt; stir until the sugar dissolves but do not boil.
- Transfer cooked rice to a bowl and mix in half of the coconut mixture while warm; let it sit for 20 minutes to absorb flavors.
- Slice the mangoes into thin strips.
- On a bamboo mat or parchment paper, place about ¼ cup of sticky rice, add mango slices, and roll tightly like sushi. Repeat until all ingredients are used.
- Serve rolls drizzled with remaining coconut sauce and sprinkle with sesame seeds or coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg