Description
Sweet Potato Casserole with Marshmallows is a comforting and delightful dish that combines creamy, roasted sweet potatoes with rich brown sugar and warm spices, all topped with fluffy toasted marshmallows. This crowd-pleasing casserole is perfect for Thanksgiving or any festive gathering, creating joyful memories around your table.
Ingredients
Scale
- 4 cups sweet potatoes (about 4 medium)
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- Peel and chop the sweet potatoes into chunks, then boil in salted water for 15-20 minutes until tender. Drain and let cool before mashing until smooth.
- In a mixing bowl, combine the mashed sweet potatoes with butter, brown sugar, cinnamon, and vanilla extract until well blended.
- Spread the mixture evenly in the greased baking dish and top generously with mini marshmallows.
- Bake for 25-30 minutes until marshmallows are golden brown and gooey. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg