Description
Indulge in the warmth of Honey Butter Sweet Potato Cornbread, a comforting blend of sweet potatoes and honey that brings joy to every gathering.
Ingredients
Scale
- 1 cup sweet potato puree (about 1 medium sweet potato)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted unsalted butter
- 1/2 cup honey
- 1 cup whole milk (or substitute with almond/oat milk)
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
- Boil or bake sweet potatoes until tender, then mash into a smooth puree.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In another bowl, mix melted butter, honey, milk, eggs, and sweet potato puree until well combined.
- Gently fold the wet ingredients into the dry ingredients until just mixed.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 225
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg