Description
Sweet potato fritters with cranberry sauce are a delightful fusion of flavors that will elevate any meal. Crispy on the outside and fluffy on the inside, these fritters are perfectly complemented by a tangy cranberry sauce. Whether served as an appetizer at holiday gatherings or enjoyed as a cozy snack, they promise to bring smiles to the table. Easy to prepare and visually stunning, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced
- 1 cup all-purpose flour
- 2 large eggs
- 4 green onions, diced
- Salt and pepper to taste
- Vegetable oil for frying
- 1 cup cranberry sauce (store-bought or homemade)
Instructions
- Boil sweet potatoes in salted water until fork-tender, approximately 15 minutes. Drain well.
- Mash the cooked sweet potatoes in a large bowl until smooth.
- Stir in flour, eggs, diced green onions, salt, and pepper to form a thick batter without overmixing.
- Heat vegetable oil in a skillet over medium heat. Spoon dollops of batter into the skillet and fry until golden brown on each side (about 3-4 minutes).
- Drain excess oil on paper towels and serve warm with cranberry sauce drizzled on top or as a dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg