Description
Experience the comforting embrace of Taiwanese Milk Tea, a harmonious blend of rich black tea, creamy milk, and chewy tapioca pearls. This popular drink not only tantalizes your taste buds but also transports you to vibrant night markets with every sip. Perfect for any occasion, it’s easy to prepare and customizable to suit your preference.
Ingredients
Scale
- 2 cups water
- 2 tablespoons black tea leaves (Assam or Ceylon)
- 1 cup whole milk (or dairy-free alternative)
- 3 tablespoons brown sugar (adjust to taste)
- 1/2 cup cooked tapioca pearls
- Ice cubes (optional)
Instructions
- Boil water in a pot. Add black tea leaves and steep for 5-7 minutes until strong. Strain and stir in sugar while warm.
- In a separate pot, prepare tapioca pearls according to package instructions until chewy.
- Mix brewed tea with milk until well combined.
- In a tall glass, add cooked tapioca pearls and ice cubes if desired. Pour the milk tea over and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 23g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg