Description
Indulge in the ultimate comfort food with these tender oven-baked ribs, drenched in a sticky-sweet barbecue sauce. Perfect for gatherings or weeknight dinners, these ribs are simple to prepare and packed with flavor. With each bite, enjoy succulent meat that falls off the bone, making every meal a memorable experience.
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup barbecue sauce (store-bought or homemade)
- 1/2 cup brown sugar
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the pork ribs dry and place them on a foil-lined baking sheet.
- In a bowl, mix brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper to create the dry rub.
- Generously apply the dry rub to both sides of the ribs.
- Wrap the ribs tightly in foil and bake for 2.5 to 3 hours until tender.
- Carefully remove the foil and brush barbecue sauce over the ribs; bake uncovered for an additional 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 5 oz (140g)
- Calories: 380
- Sugar: 20g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg