Description
Slow Cooker Chicken Thighs are the ultimate comfort food, delivering tender, flavorful meat that falls off the bone. Perfect for busy weeknights or cozy gatherings, this dish is a warm hug in a bowl. Infused with aromatic herbs and spices, these chicken thighs simmer in a rich broth, creating an unforgettable dining experience that will have your family asking for seconds.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tsp olive oil
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1 cup diced carrots
- 1 cup diced onions
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Pat dry the chicken thighs with paper towels.
- Heat olive oil in a skillet over medium-high heat; sear chicken skin-side down for 4-5 minutes until golden brown.
- Transfer seared chicken to the slow cooker.
- In the same skillet, sauté garlic for 30 seconds, then add onions and carrots; cook until softened.
- In a bowl, mix soy sauce, brown sugar, and chicken broth. Pour over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg