Description
Experience the vibrant flavors of this Texas Roadhouse Salmon Recipe that brings the taste of your favorite steakhouse right to your kitchen. Juicy salmon fillets, marinated in a zesty blend of lemon juice, garlic, and herbs, are grilled to perfection, resulting in a tender and flaky dish. Perfect for weeknight dinners or special occasions, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 3 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp dried thyme or dill
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, pepper, and herbs until well combined.
- Place salmon fillets in a shallow dish and pour marinade over them. Marinate in the fridge for 30 minutes.
- Preheat grill to medium-high heat or oven to 400°F (200°C). If using an oven, line a baking sheet with parchment paper.
- Place marinated salmon skin-side down on the grill or baking sheet. Cook for 12-15 minutes until fish flakes easily with a fork.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 62mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 109mg