Description
Indulge in a bowl of comfort with this Thai Coconut Curry Dumpling Soup, where velvety coconut milk meets aromatic spices and tender dumplings. Perfect for cozy evenings or impressing guests, each spoonful delivers a burst of flavor that warms the soul. Quick to prepare and easy to customize, this soup is your new go-to for any occasion.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups vegetable broth
- 12 oz store-bought dumplings
- 3 tbsp Thai red curry paste
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 2 tbsp lime juice (adjust to taste)
- ¼ cup fresh cilantro, chopped
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 2 tbsp low-sodium soy sauce or tamari
Instructions
- Heat a tablespoon of oil in a large pot over medium heat. Add the minced garlic and grated ginger; sauté until fragrant.
- Toss in the sliced bell peppers and carrots; sauté until slightly softened yet still crisp.
- Pour in the vegetable broth and coconut milk, stirring gently to combine.
- Stir in the Thai red curry paste until fully incorporated.
- Gently add the dumplings into the bubbling broth; cook according to package instructions.
- Just before serving, squeeze fresh lime juice into the soup and sprinkle with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 21g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg