Description
Indulge in the tropical delight of Thai Mango Sticky Rice, a classic dessert that combines sweet, juicy mangoes with creamy coconut-infused sticky rice. Perfect for warm days or as a crowd-pleasing treat at gatherings, this dish transports you straight to the vibrant streets of Thailand. With its rich flavors and stunning presentation, it’s a guaranteed hit that will leave everyone craving more.
Ingredients
Scale
- 1 cup glutinous rice (soaked overnight)
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 ripe mangoes (peeled and sliced)
- Toasted sesame seeds or mung beans (optional, for garnish)
Instructions
- Rinse the soaked glutinous rice under cold water until the water runs clear.
- Drain the rice and steam it in a lined steamer for about 30 minutes until sticky and translucent.
- While the rice cooks, whisk together coconut milk, sugar, and salt in a saucepan over low heat until dissolved.
- Combine the steamed rice with half of the warm coconut sauce; mix gently and let sit for 15 minutes.
- Slice mangoes into thin wedges.
- To serve, mold sticky rice onto plates, top with mango slices, drizzle with remaining coconut sauce, and sprinkle with sesame seeds or mung beans if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg