Description
Thai Red Curry Dumpling Soup is a vibrant and comforting dish perfect for any occasion. With its rich, aromatic broth and tender dumplings, this soup offers a delightful explosion of flavors that will warm your soul. Easy to prepare and customizable with your favorite vegetables and proteins, it’s an ideal choice for cozy nights or dinner parties alike. Get ready to impress your family and friends with this delicious recipe!
Ingredients
Scale
- 2 tbsp Thai Red Curry Paste
- 1 can (14 oz) full-fat Coconut Milk
- 4 cups low-sodium Vegetable Broth
- 12 oz frozen or homemade Dumplings
- 2 cups Fresh Vegetables (bell peppers, bok choy, etc.), chopped
- 2 tbsp Lime Juice
- ¼ cup Cilantro, chopped (for garnish)
- ¼ cup Green Onions, sliced (for garnish)
Instructions
- Gather and chop vegetables into bite-sized pieces.
- In a large pot over medium heat, add oil and sauté chopped onions and garlic until soft.
- Stir in the Thai red curry paste; cook briefly until fragrant.
- Pour in the coconut milk and vegetable broth; stir well to combine.
- Add dumplings and chopped vegetables; cook for about 10 minutes until everything is tender.
- Squeeze lime juice over the soup and garnish with cilantro and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg