Description
Indulge in the Bear Boursin Omelet, a breakfast delight that combines fluffy eggs and creamy Boursin cheese topped with crunchy sour cream and onion potato chips. Perfect for lazy Sundays or busy weekdays, this dish transforms everyday mornings into a comforting culinary experience. With its rich flavors and satisfying textures, it’s not just breakfast; it’s a treat for your taste buds!
Ingredients
Scale
- 3 large eggs
- 2 oz Boursin cheese (any flavor)
- 1 oz sour cream & onion potato chips (crushed)
- 1 tbsp butter
- 1 tbsp fresh chives (chopped)
- Salt and pepper to taste
Instructions
- Whisk the eggs in a bowl until frothy, adding salt and pepper.
- Melt butter in a non-stick skillet over medium heat.
- Pour the whisked eggs into the skillet, swirling to distribute evenly.
- When the eggs start to set but are still slightly wet, sprinkle Boursin cheese on one half of the omelet.
- Fold the omelet in half and slide it onto a plate.
- Top with crushed potato chips before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (190g)
- Calories: 370
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg