Description
The Very Best Granola is a delightful blend of crunchy oats, sweet maple syrup, and a medley of nuts and dried fruits. This easy-to-make recipe transforms your breakfast into a warm, inviting experience that will leave you smiling all morning. Perfect for brunch or snacking, this homemade granola is not only nutritious but also customizable to suit your taste preferences. Enjoy it with yogurt, milk, or straight from the jar for a wholesome treat that brings joy to your kitchen.
Ingredients
Scale
- 3 cups old-fashioned oats
- 1 cup sliced almonds
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil (melted)
- 1 cup dried fruit (raisins or cranberries)
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together oats, sliced almonds, and sea salt until combined.
- Pour melted coconut oil and maple syrup over the dry mixture; fold until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through for even browning.
- Remove from the oven and let cool slightly before mixing in dried fruits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg