Description
Indulge in Tiramisu Cookies, a delightful fusion of coffee, chocolate, and vanilla that brings the essence of Italy to your kitchen. These soft, pillowy cookies boast a rich espresso flavor harmonized with sweet cocoa, making them perfect for pairing with your favorite coffee or enjoying as a late-night snack. They are easy to make and sure to impress at any gathering, leaving everyone craving more!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp espresso powder
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, sift together flour, cocoa powder, baking soda, baking powder, and espresso powder.
- Gradually add the dry ingredients to the wet mixture on low speed until just combined; avoid overmixing.
- Using a cookie scoop or tablespoon, drop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg