Description
Indulge in the rich, velvety goodness of this creamy tomato bisque soup that combines ripe tomatoes, fragrant herbs, and a touch of cream for an irresistible comfort dish. Perfect for chilly evenings or casual gatherings, this delightful recipe is sure to impress your family and friends. Serve it with grilled cheese or crusty bread for a satisfying meal that warms both the heart and soul.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Hull and chop tomatoes; dice onions and mince garlic.
- Heat olive oil in a large pot over medium heat. Add onions and sautΓ© until translucent.
- Stir in tomatoes and garlic; cook until softened (about 5 minutes).
- Add vegetable broth; bring to a gentle simmer for 20 minutes.
- Use an immersion blender to puree the soup until silky smooth.
- Stir in heavy cream, adjusting seasoning with salt, pepper, and sugar as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg