Description
Tomato Soup with Cheese Dumplings is the ultimate comfort food for chilly days. This rich and aromatic soup combines the sweetness of ripe tomatoes with creamy, fluffy cheese dumplings, creating a dish that warms both the body and soul. Ideal for cozy nights or casual gatherings, each spoonful is a delightful reminder of home-cooked meals and cherished memories. Quick to prepare and visually appealing, this soup will impress your family and friends alike.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp fresh basil or oregano (optional)
- Salt and pepper to taste
Instructions
- Heat 2 tsp olive oil in a large pot over medium heat. Sauté the diced onion until translucent; then add minced garlic for an additional minute.
- Stir in chopped tomatoes and vegetable broth. Season with salt and pepper; bring to a gentle simmer for about 20 minutes.
- Blend the soup until smooth using an immersion blender. Return to heat and stir in heavy cream.
- In a bowl, combine flour, baking powder, shredded cheese, salt, and herbs. Gradually add water until a soft dough forms.
- Drop spoonfuls of dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until dumplings are fluffy.
- Serve hot, garnished with fresh basil or extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 7g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg